Filmmaker Robert Rodriguez has a great special feature on his DVD, Once Upon a Time in Mexico, Where you can find his 10 minute cooking school video making this dish.

Puerco Pibil is very versatile, it freezes well for later use. You can serve it over white rice, spanish rice, or shredded for taco filling.

Ingredients

• 5 lbs pork butt, cut into 2 inch cubes
• annatto paste
• ½ cup orange juice
• ½ cup vinegar
• 2 TBLS salt
• 5 lemons, juiced
• 8-10 garlic cloves
• Mexican Oregano
• 2 habanero peppers, chopped
• 1 shot of your finest Tequila
• Banana leaves

Ingredients

add all to blender along with your finest Tequila

blend until smooth

add sauce to pork and marinate for 6 to 8 hours

line pan with banana leaves

add pork, cover with banana leaves and foil

Cook in oven or smoker at 325 for 4 hours.

Puerco Pibil

Serve over a bed of rice and enjoy!