Puerco Pibil is very versatile, it freezes well for later use. You can serve it over white rice, spanish rice, or shredded for taco filling.
- 5 lbs pork butt, cut into 2 inch cubes
- annatto paste
- ½ cup orange juice
- ½ cup vinegar
- 2 TBLS salt
- 5 lemons, juiced
- 8-10 garlic cloves
- Mexican Oregano
- 2 habanero peppers, chopped
- 1 shot of your finest Tequila
- Banana leaves
Cook in oven or smoker at 325 for 4 hours.
Serve over a bed of rice and enjoy!